SOUP:
Tuscan Bean Soup With Chard
VEGETABLES:
Sauteed Swiss Chard
Ful Mudammas With Tomatoes
CHICKEN:
Braised Balsamic Chicken
Turkish Cinnamon Chicken
Seville Orange Chicken
Adobo Chicken, Filipino
MEAT:
Homemade Beef or Chicken Italian Sausage
Porcupine Meatballs
Chili Fry
SWEETS & TREATS:
Middle Eastern Rose Milk Pudding/Mahalabiyya
Banana Cream Supreme Pie
Tuscan Bean Soup With Chard
VEGETABLES:
Sauteed Swiss Chard
Ful Mudammas With Tomatoes
CHICKEN:
Braised Balsamic Chicken
Turkish Cinnamon Chicken
Seville Orange Chicken
Adobo Chicken, Filipino
MEAT:
Homemade Beef or Chicken Italian Sausage
Porcupine Meatballs
Chili Fry
SWEETS & TREATS:
Middle Eastern Rose Milk Pudding/Mahalabiyya
Banana Cream Supreme Pie
You can click on your individual recipe pages on your blog, and just copy the URL addresses as links into your "pages" section. I just put all my recipes in as links (to the URL's) and it works well. Every time I add a recipe to the blog, I add a link on the "recipes" page.
ReplyDeleteThis comment has been removed by the author.
ReplyDeleteThanks Lara, I'm going to start linking ASAP!
ReplyDeleteI went to Pinterest earlier to copy my About Me there to paste here, and I got distracted looking at crafts and recipes there. Such a time sucker, but a fun one!